Sous-vide and low temperature cooking training
Learn with Sammic
With Enrique Fleischmann
Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann. A free video training series, divided into 10 chapters, designed for HORECA professionals and enthusiasts of the technique.
Equipment for School Kitchens
Elevate your school's culinary experience with Sammic
Revolutionize your school foodservice operations with our state-of-the-art equipment. From immersion blenders to food processors and peelers, our solutions are crafted to meet the unique needs of the school foodservice market.
Embrace efficiency, save on costs, and provide students with culinary delights that exceed expectations.
Dysphagia: The importance of texturisation
Did you know that 8% of the population experiences some degree of dysphagia?
Solutions that change lives
It is estimated that 1 in 13 people have difficulty swallowing, which can affect their nutrition and overall well-being. It is crucial to adapt food textures to meet their needs. Keep reading to explore the key aspects of safe and adapted nutrition.
Trade shows and events
Are you interested in seeing our new products for yourself?
Here you can see all the trade shows and events we will be attending with our own stand. We are looking forward to showing you all our new products.
High production retherming station
Serve up to 150 six-ounce portions per hour
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank thanks to Sammic’s SmartVide XL combined with the groundbreaking technology and connectivity of the new 30-gallon Precision Rethermalizer Tank, recognized in the prestigious 2023 Kitchen Innovations Awards.
Janby Track Mini
The all-in-one solution for food rethermalization and sous-vide cooking
Included for free with your SmartVide XL
Can you imagine being able to control each sous-vide cooking batch individually without complications or additional equipment? With the SmartVide XL and its integration with Janby Track Mini, this is now a reality. Enhance resource and time management in your kitchen today!
Cutting guide
Different cutting types you can achieve with your vegetable slicer
Discover all the potential of your CA vegetable slicer with our cutting guide. On this page, we show you the different cuts you can achieve with your Sammic machine. Simply choose the discs and grids you need.
Emulsionizer PRO 1.0 by Sammic
Blend, filter, and emulsify in one step